“Slicing Fresh Squirrel”

“Snapshot Saturday”

A traditional woodsman slices meat from a fresh-roasted squirrel.

David Leonard removed a morning’s squirrel from the fire pit, pulled his knife and cut a slice. Fresh bread, slab cheese, venison jerky and goose breast filets cooked in bear fat rounded out the mid-day meal at the Swamp Hollow station camp. Old Northwest Territory, late 18th century…

This entry was posted in Hunting Camps, Snapshot Saturday, Squirrel Hunts and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *